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KMID : 0380620020340020343
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Korean Journal of Food Science and Technology
2002 Volume.34 No. 2 p.343 ~ p.345
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Hot-water soluble on Waxy Black Rice and Waxy Rice Flours
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오금순/Oh, Geum-Soon
김관/최경철/나환식/강길진/김성곤/Kim, Kwan/Choi, Gyeong-Cheol/Na, Hwan-Sik/Kang, Gil-Jin/Kim, Sung-Kon
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Abstract
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KEYWORD
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